Wednesday, 21 November 2012

Mutton Paaya Recipe


Mutton Paya Recipe is a delicious recipe of goat’s flesh and bones. It is a traditional mutton recipe of Pakistani society often served in breakfasts. The spicy taste of this delicious food is enjoyed and liked by Punjabi, Saraiki, Balochi, Sindhi and Pashto culture very much. Here is the complete guide for making or cooking this dish with ingredients to serve your guests.

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